Ingredients

• 6 bacon slices, diced
• 1 12 oz portuguese sausage, diced into 1/2 inch pieces
• 1/4 pound ground pork
• 1 onion, diced 1/8 inch
• 2 large celery ribs, diced 1/8 inch
• 1/2 cup parsley, chopped
• 1 cup green onions, sliced
• 1 can water chestnuts, chopped
• 1 tablespoon poultry seasoning
• 1 9x13 pan cornbread, diced 1/2 inch and toasted
• 1/4 pound butter
• 3 cups turkey broth or chicken broth
• salt and pepper

Directions

1. Preheat oven at 350F.
2. In a medium saute pan, sweat bacon, Portuguese sausage, and ground pork.
3. When cooked through, add in onion and celery. Cook for 3 minutes.
4. Add in parsley, green onions, water chestnuts, and poultry seasoning.
5. Add cooked ingredients (fat and all) to the cornbread and fold.
6. Moisten with butter and broth to taste, and asjust seasoning with salt and pepper.
7. Place in an oven proof pan and bake for 45 minutes covered.